Our White Teas

China | Rich, Hazelnut

White tea from the Fujian Province in China, this Bai Mudan is a flavorful, deep, soft and super aromatic cup. Impeccably pure, sun yellow cup. Rich, hazelnut and chocolate notes with a sparkling clean finish. 

Unleashes incredible flavors upon further steepings.

China | Fruity & Indulgent

Ingredients: Organic Chinese Bai Mudan tea, wild blueberries blue cornflowers, and organic blueberry flavor

Crafted from organically grown bai mudan white tea leaves blended with organic, wild blueberries, blue cornflowers, and organic  botanical blueberry extract.

This sensational tea is not only full of antioxidants but is also a flavorful delight. Rather than covering the delicate body of the tea itself, this blend merely enhances and reveals even more of the natural qualities of the tea.

This tea can be re-steeped at least twice with superb results.

China | Creamy & Aromatic

The creamy richness of the Bai Mudan white tea creates a solid platform for aromatic lavender flowers. This well-balanced white tea is both evocative and soothing. Holds up to multiple steepings.

China | Floral & Cherry

Premium Yue Guang Bai. Brothy and full-bodied white tea with pleasant floral notes and a hint of apricot, honey, and cherry. Good for multiple steeps.

Moonlight White is made up of fleshy, silver-colored buds covered with tiny white hairs or "down" as well as the two leaves below the bud; collectively known as the “budset.” It is a quite unique tea coming into being only about ten years ago. This Moonlight White comes from high in the mountains of Jinggu at an altitude of about 7200 ft from100-300 year old arbor tea trees. 

The freshly picked leaves are withered (in shade, not moonlight) for a longer time than most white teas, resulting in more oxidation compared to our Bai Mudan white tea. This gives a darker color and a rich aroma to the tea. The flavor is smooth and fruity with a sugary and sweet hint of cherry and flowers, with a full-bodied texture.

China | Semi Tart, Nectar

Ingredients: Organic white Bai Mudan tea, rosehips, safflowers, with organic pomegranate flavor

The flavor of pomegranate is the featured artist in this hand-crafted blend of top-grade Fujian Bai Mudan. Nectafarious and rich, the chocolate-y overtones of the tea combine effortlessly with the sweet-tartness of the pomegranate flavor. This tea is also high in Vitamin C as a result of the rose hips.

Great for multiple steepings. 

China | Subtle & Refreshing

Ingredients: Organic bai mudan tea leaves with rosebuds

Bai Mudan tea with  just the right amount of rose buds for a really smooth and mild any time of day tea. Light, refreshing, simple. 

China | Delicate, Honeysuckle

Premium Bai Hao Yin Zhen. Tender, unopened leaf buds covered in fine, delicate hairs are plucked and withered to remove moisture then dried with very light heat to stop further oxidation. Limited availability.

The finest early spring plucking of the spring buds; only harvested for a few days each year. This is the highest grade white tea and has won numerous awards at the global level; a supremely flavorful silver needle.  This dedication to perfection is apparent in the cup, which is sweet and delicate with an angelic fragrance and notes of honeysuckle and sugarcane. 

Silver Needle is among the most revered of Chinese teas, and this one is produced in the Jinggu district of Yunnan province on China's Southwestern border.

China | Succulent & Floral
Ingredients: Organic China white tea, pineapple pieces, coconut, safflowers, with organic pineapple and coconut flavors

Bai mudan blended with pineapple bits and coconut for a mouth-watering, succulent treat.  This tea comes from the Fujian Province in China. It is full-bodied and has a floral aroma with a long finish.